AIPU Soy Sauce Powder SSP-011 ( Super Strong )

Specification Total Nitrogen>1.8% NaCl<50% Brown color

Description: 

AIPU’sSoy Sauce Powder SSP-011 is a brown powder with concentrated soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

Application: 

Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

Ingredient Statement:

Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.

Physicochemical Analysis: 

Items		Properties	Typical Value
Total Nitrogen                 (%)		≥1.8	2.4
Salt                          (%)		≤50	36
Moisture                     (%)		≤5.0	3.1
*3-Chloro-1,2-propanediol   (mg/kg)		≤0.05	<0.05
Arsenic (as As)            (mg/kg)		≤3.0	<3.0
Heavy Metals             (mg/kg)		≤10	<10

*The maximum level of 3-MCPD is 50ppb based on dry matter (20ppb based on liquid product containing 40% dry matter)

Microbiological Specification: 

Items		Properties	Typical Value
Standard Plate Count          (/g)		≤10’000	250
Coliforms                 (/100g)		≤30	<30
E.coli                        (/g)		Negative	Negative
Yeast & Mold                  (/g)		≤100	30
Staphylococcus aureus         (/g)		Negative	Negative
Salmonella                 (/25g)		Negative	Negative

Shelf Life & Storage: 

One year. Stored in tightly closed bags in a cool and dry environment. 

AIPU Soy Sauce Powder SSP-011 ( Super Strong )