AIPU Soy Sauce Powder SSP-001

Specification Total Nitrogen>2.4% NaCl<50% Deep color

Description:

AIPU’sSoy Sauce Powder SSP-001 is a yellow to brown powder with soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

Application:

Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

Ingredient Statement:

Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.

Organoleptic Attributes:

Physicochemical Analysis:

Items		Properties	Typical Value
Total Nitrogen                  (%)		≥1.6	1.8
Amino Nitrogen              (%)		≥0.8	1.0
Salt                        (%)		≤25	23
Moisture                     (%)		≤5.0	2.7
*3-Chloro-1,2-propanediol   (mg/kg)		≤0.05	≤0.05
Arsenic (as As)           (mg/kg)		≤3.0	≤3.0
Heavy Metals          (mg/kg)		≤10	≤10

   

*The maximum level of 3-MCPD is 50ppb based on dry matter (20ppb based on liquid product containing 40% dry matter)

Microbiological Specification:

Items		Properties	Typical Value
Standard Plate Count        (/g)		≤10’000	200
Coliforms                (/100g)		≤30	≤30
E.coli                       (/g)		Negative	Negative
Yeast & Mold                (/g)		≤100	30
Salmonella                 (/25g)		Negative	Negative

  

Shelf Life & Storage: 

Two years . Stored in tightly closed bags in a cool and dry environment.

AIPU Soy Sauce Powder SSP-001